Give your favourite sausages a desi twist
With rains invading the country in full force, you might already be relishing your regular plate of potato, onion and chilli pakodas. But have you ever heard of sausage pakoda? Yes, the newest yummylicious food to make our monsoons more magical combines the charm of two all-time favourites — sausages and pakodas. Now, that's what we call a double delight.
And we need to thank celebrity chef Sanjeev Kapoor for this unique sausage pakoda recipe that will give us all the right monsoon feels. What's more? You don't have to go anywhere to find it because the chef has shared the recipe with his fans on social media. All you need to do is keep that piping hot cup of ginger tea ready.
Sausage pakoda is quick and easy to make with ingredients that are easily available in your kitchen. All you need is some sausages (of course), gram flour, rice flour and the basic masala powders which we use in our day-to-day cooking.
Take a look at how it's being made:
Ready to load up on this crunchy goodness?