Give your bread an Indo-Chinese tadka Image: THINKSTOCK
Every morning is a struggle to not cringe at that boring bread and butter as you juggle between skipping breakfast and running late for work. For those lazy millennials, chef Sanjeev Kapoor has come up with an easy and quick recipe that will give your bread an Indo-Chinese makeover.
Bread Manchurian, as Chef Kapoor likes to call it, is a sumptuous dish that can be made with flour, cornflour, chillies and various sauces that are easily available in your kitchen. And trust us, it tastes and looks nothing less than Chicken or Vegetable Manchurian.
"Bread Manchurian- Have some leftover bread? Why waste it when you can make this fabulous dish. #Foodie," he shared on Twitter. Take a look at how it's being made:
Although we are not sure if time will be on our side for attempting this on an office day, we're definitely going to try it this weekend. What about you?