Follow us


Thinking of throwing away leftover bread? You can make Manchurian with it

Chef Sanjeev Kapoor shares a quick and easy recipe

Nanda Das @nanda1das 18 July 2018, 2:19 PM
Give your bread an Indo-Chinese tadka

Give your bread an Indo-Chinese tadka Image: THINKSTOCK

Every morning is a struggle to not cringe at that boring bread and butter as you juggle between skipping breakfast and running late for work. For those lazy millennials, chef Sanjeev Kapoor has come up with an easy and quick recipe that will give your bread an Indo-Chinese makeover.

Bread Manchurian, as Chef Kapoor likes to call it, is a sumptuous dish that can be made with flour, cornflour, chillies and various sauces that are easily available in your kitchen. And trust us, it tastes and looks nothing less than Chicken or Vegetable Manchurian.

"Bread Manchurian- Have some leftover bread? Why waste it when you can make this fabulous dish. #Foodie," he shared on Twitter. Take a look at how it's being made:

Although we are not sure if time will be on our side for attempting this on an office day, we're definitely going to try it this weekend. What about you? 

Read More:

Forget aloo or paneer, this monsoon try out chef Sanjeev Kapoor's sausage pakoda

Sanjeev Kapoor introduces Malabar Paneer and Twitter starts curdling

Are Indians racist about food? Chef Sanjeev Kapoor thinks so

Trending stories

We use cookies to enhance your experience on our website by showing you relevant ads and content. By continuing your navigation, you accept the placement and use of cookies. To learn more about cookies and/ or to opt-out of these services, please see our Cookie Policy.