Taiyaki: Dessert of the week? Image: Instagram
The khooni Monday is here, but it comes with a new Twitter obsession. Tweeple woke up to a new food trend on their timelines. Taiyaki, a Japanese fish-shaped cake which is usually made with a sweet red bean paste filling, is getting a lot of attention as people are using custard, chocolate, cheese, sweet potato and ice cream to stuff it.
We even spotted a bacon and egg Taiyaki, so you know the hunger is real for this one. The very photogenic Taiyaki has also inspired fish-shaped ice cream cones.
Taiyaki is not just ruling Instagram but people are also sharing their unique Taiyaki stuffing ideas. Have a look.
When I saw this moments, I want to notice that Korean Bungurbbang is softer and sweeter than Taiyaki. It is so gooooood!!!!!!! You don’t know the Bungubbang, you would not argue the best traditional dessert!#taiyaki #붕어빵 #붕어빵을못먹어봤으면논하질말라 pic.twitter.com/OnYeF9dXC7— ぴよ（●´Ｉ｀●） (@Piyo0o0Poyo) May 6, 2018
So, what's your #taiyaki story?