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Sanjeev Kapoor introduces Malabar Paneer and Twitter starts curdling

Keep paneer away from Kerala, yo

Nanda Das @nanda1das 20 April 2018, 8:45 PM
Sanjeev Kapoor is known for his experimental cuisine

Sanjeev Kapoor is known for his experimental cuisine Image: Fotocorp

Not every twist in a recipe can be a hit. And foodies of Twitter proved it when chef Sanjeev Kapoor introduced a new dish, calling it Malabar Paneer. Within no time, all hell broke loose with his experimental dish irking many social media users. Their demands? Just keep paneer away from Kerela. 

Kapoor posted the experimental aromatic recipe from Malabar, a costal region in Kerela mostly known for its beef and chicken dishes, on his social media timeline. 

"Malabar Paneer — A wonderful Malabar dish that has the flavors spicies and offers several gastronomic opportunities. The food is generally fresh, aromatic and flavored. For more such interesting recipes click on," he posted on Twitter. 

TBH he was only doing his job — combining flavours and innovating. But Tweeple trolled him and his recipe mercilessly, mostly for its authenticity (or the lack of it). And for being vegetarian.




Whoa, whoa, Twitter. We get your sentiments, but how about getting a taste of it? As for us, we're going to hold our vote until we've tried it ourselves.

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