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Peri-peri or Tarfuto: All about new pizza flavours

Guess what's new in pizza world? We get you insights from new entrant, Francesco's Pizzeria, in Mumbai

Anannya Chatterjee 26 July 2016, 4:57 PM

From a thin crust pizza base to gourmet cheese from Italy or a fresh homemade tomato sauce, pizza often adds the perfect zing to your day. Especially if it's a rainy, dreary day. A new pizzeria in Mumbai gives us all the deets on all new flavours in pizza town. And if you thought pepperoni was it, Francesco's Pizzeria will prove you wrong. Here are the all new pizzas to sample pronto:

PROSCIUTTO AND ARUGULA PIZZA
Prosciutto and Arugula Pizza


Prosciutto and Arugula Pizza: Topped with prosciutto and arugula handpicked from Italy, this one cannot be missed. This one's for true blue pizza lovers, who look for quality and freshness and attention to detail.

 
P​ERI-PERI PANEER​
Peri-Peri Paneer
 

Peri-Peri Paneer: The peri-peri mix is the ideal go-to for times of dire confusion. Made from crushed chillies, citrus peel, onion, pepper, salt, lemon juice, bay leaves, paprika, pimiento, basil, oregano, and tarragon, this peri-peri mix is a sure shot hit.

 

Pizza deets
Tarfuto
 
Tarfuto: This pizza originates from Pizzo and reaches out to all vegetarians, with handpicked heirloom tomatoes, zucchini and thyme-flavored mushrooms topped with special Italian cheese. This is all one needs to kickstart a perfect date night.

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