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Have you tried the new superfruit? It's green, mean and promises to keep you lean

While Instagram is still raving over all-things avocado, we give you a quick low-down on why this fruit is the biggest food trend right now

Nivi Shrivastava 12 April 2018, 8:10 PM
Binge on avocados for good health

Binge on avocados for good health Image: Thinkstock

You are probably living under a rock if you haven't heard of avocados —  the green berry fruit from Mexico, which is currently on a global domination mission as everyone who's anyone in the food business wants to take a bite of it. 

While it's debatable who was the first person to make it famous in the digital world, clearly the benefits are too hard to ignore. An avocado is rich in antioxidants and is supposed to be a good source of Vitamin C, E, and K. It's supposed to keep your heart healthy and lower your blood pressure, so you can actually eat it without any worries.

If you go online and look for avocado dishes, chances are you'll come across avocado toasts, burgers, popsicles or even an Avolatte (avocado latte). For Delhi-based Chef Pawan Bisht, the most-unusual avocado food he has spotted in India is "an avocado parantha". He says, "I came across an avocado parantha in a restaurant menu recently in Mumbai, and I saw a lot of places selling avocado Kathi kebab rolls in the eateries."

 

via GIPHY

Chef Bisht adds, "This food trend has really picked up in the Indian food scene, and guests now want avocado in everything — from their dips to their salad to their chaats, sushi and mains. It has been declared as the superfood of the year and will continue to rise as a food trend across the world. Even on Instagram, one of the most popular hashtags is avocado on toast."

 

 

 

 

 

 

 

Although avocados are topping food popularity charts, the pocket pinch is pretty high. Right now, it's mostly available in top-tier metro cities such as Mumbai, Delhi, and Bengaluru, but it's slowly reaching other cities, too.

Here are two easy avocado DIY recipes by Chef Bisht. Do try them out and let us know if it's worth the hype. 

Avocado, Mango and Chicken Salad

 

 

 

 

 

 

 

Ingredients

  • 1 cup dice sized boiled chicken
  • 1 medium-sized avocado diced
  • ¾ cup fresh chopped mango
  • Handful sliced onions
  • 2/3 cup hung curd
  • 1 teaspoon lemon juice
  • ½ teaspoon crushed and chopped garlic
  • Handful rocket
  • Handful iceberg
  • Salt to taste 
  • Pepper to taste

Method

Take a mixing bowl and add all the ingredients. Mix well and adjust the seasoning. Take a serving plate. Place the lettuce and put the mixture in the centre. Serve with toasted bread.

Avocado and Pok Choy Smoothie

 

 

 

 

HEALTHY FATS ๐Ÿฅ‘ || Dietary fat is a crucial nutrient that our body needs in order to function correctly. It reserves energy, helps the body absorb essential fat-soluble vitamins, insulates our body, protects our organs and keeps our skin and hair healthy. . Mono and polyunsaturated fats are known as ‘healthy fats’. Their top plant-based food sources are: avocados, chia seeds, olive & avocado oil, cacao nibs, nuts and seeds. A great way to get a dose of healthy fats is by making this avocado smoothie which includes: . 1/2 avocado 1x banana 1x tbsp flax seeds 1/2 cup of ice 1/2 cup of almond milk 1x tsp honey . COCONUT OIL has seriously risen in popularity over the past few years. We now see it in coffees, smoothies, desserts...basically everything. However, studies have found coconut oil can actually be as harmful on our LDL cholesterol levels as full fat butter. Personally, I don’t use coconut oil but if you do and you love it, then my advice is to use it in moderation! . Have a lovely evening! โœจ ๐Ÿ“ท by @lizzyrosenutrition

A post shared by LIZZY ROSE, BSc MSc ANutr (@lizzyrosenutrition) on

 

 

 

 

Ingredients

  • Handful pok choy
  • 1 medium-sized riped avocado
  • Handful grapes
  • 1 pear chopped
  • 1 tablespoon honey
  • 1 scoop vanilla ice cream
  • 1 cup iced water

Method

Take all the ingredients and put in a blender. Blend until the mixture is creamy and smooth. Serve chilled. 

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